Our cooks Bianca Mezach and Rita Chaillet cook from Wednesday to Friday, in addition to the lunches and high teas, a daily changing 3-course surprise dinner, both for hotel - and non-hotel guests. Their cooking style? Contemporary, local, seasonal, and organic.

The opening hours are:
Wednesday 1730-1900 (boarding dinner)
Thursday / Friday 12-17 (lunch and High Tea) 1730-1900 (boarding dinner)
12-17 Saturday (lunch and High Tea) 1730-1930 (boarding dinner)
Sunday 12-17 (lunch and High Tea)

RESERVATIONS HERE !!  or call +315555222433 or mail a request to info@zenzezdining.nl 


terras J 540 vierkant
eten I semi freddo 540 vierkant